About
Course Description: A course suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Course Content: · Food Safety (food hygiene, hazards, responsibilities) · Personal hygiene · Cleaning · Contamination Accreditation: A certificate will be issued on completion of the Basic Food Hygiene training course
You can also join this program via the mobile app. Go to the app
Instructors
Price
£50.00